Basque-American: The Authentic Cuisine of the Intermountain West

« If you’re interested in learning more about Basque boardinghouses, the best book is Home Away from Home: The History of Basque Boardinghouses by Jeromina Echeverria, a meticulous study from the Center for Basque Studies at the University of Nevada, Reno. »

http://eccentricculinary.com/basque-american-the-authentic-cuisine-of-the-intermountain-west/